Old-Fashioned Tapioca
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  • Ingredients 8 cups 2% milk1 cup pearl tapioca1 cup plus 2 tablespoons sugar1/8 teaspoon salt4 large eggs1-1/2 teaspoons vanilla extractSliced fresh strawberries and whipped cream, optional View Recipe Directions In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours. In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160°. Stir in vanilla. Serve with strawberries and whipped cream if desired. Nutrition Facts 1/2 cup: 149 calories, 3g fat (2g saturated fat), 55mg cholesterol, 86mg sodium, 25g carbohydrate (18g sugars, 0 fiber), 5g protein. Originally published as Old Fashioned Tapioca in Holiday



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