My original idea was to have a tea party with tea pots, mini cakes and sandwiches with signs that said "Eat Me" and "Drink Me" instead I had a hot cup of tea with a slice of plum cake
If you are looking for a quick tea cake, I would like to recommend this moist and melt-in your mouth Cream Cheese Butter Cake which you could add in different types of berries according to your preference or using seasonal fruits
I made one major change to this recipe, which is to use desiccated coconut instead of flaked (because I didn't have any) so it could have absorbed a fair bit of the moisture from the cake
GA_googleAddAttr("Tag", "cakes"). If you follow me on Instagram (@eugenialexis), you’d know that I made a green tea cake for a dear friend’s birthday celebration
Simple pound cake is great but with a touch of bitterness and great fragrance from green tea and sweetness from white chocolate this cake can give me happy time
I did some research on Welsh TeaCakes but this recipe seems different from the ones I found. This recipe seems more like a snickerdoodle cookie with dried fruit added, than a tea cake
After the cakes were out of the oven and cooling I mixed up the cream cheese frosting. I decided to make 2 cakes - one for dinner and one to send off to work. 6 Ripe BananasOld Fashioned Banana Cake with Cream Cheese Frosting 6 Ripe Bananas 1 1/2 Cups of Whey Low Granular (Sugar Substitute)1 Cup of Whey Low Gold (Sugar Substitute)1 Cup of Vegetable Oil5 Large Eggs1 Cup of Sour Cream2 Teaspoons of Vanilla ExtractGrated Zest of 3 Small Mandarin Oranges2 Teaspoons of Baking Soda1/2 Teaspoon of Salt1 Cup of Chopped Toasted Pecans12 Ounces of Light Cream Cheese12 Ounces of Butter2 Teaspoon of Vanilla Extract Juice of 1 Mandarin Orange5 Cups of Icing SugarSegments from 2 Mandarin OrangesBanana Cake - IngredientsI started by zesting the mandarins using a micro -plane. Banana Cake - Finished Cream Cheese FrostingOnce the cakes had cooled, at least an hour, I frosted one cake with 1/2 of the cream cheese frosting and place the mandarin segments on top
Made without any butter, this vanilla sponge cake or tea cake is a healthy dessert that can be eaten by itself or used as the base for another dessert recipe or for fruit trifles
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