With a perfectly light and tender cake crumb, this delicious made from scratch chocolate cake is finished with a scrumptious vanilla creamcheesefrosting
I loved the chocolate cupcake recipe and you could top it with any icing of your choice. Once cooled, ice withcreamcheese icing or other icing of your choice
So I decided on chocolate cupcakes with strawberry creamcheesefrosting. I used a box of chocolate cake mix for the cupcakes because I got burned a couple of weeks ago with a chocolate cake recipe that I made
It`s because a chocolate cake from the grocery store does not cut it with my taste buds. In a bowl with electric mixer, beat the creamcheese and vanilla slowly
I did not use an electric whisk to make the batter/ frosting, used my good old hands for a workout. Its little things as this that I hold truly special and memorable in these two years and the years to come
Combine the dulce de leche with some creamcheese, butter, and icing sugar, and you have a finger-licking frosting perfect for spreading over a chocolate cake
Scrape down sides and bottom of bowl and fold batter. Here you get a soft, moist, perfectly sweet banana cupcake that’s dotted with a fair amount of mini semi-sweet chocolate chips throughout and it’s topped with a decadent creamcheesefrosting
Stir everything together,then add the melted butter withchocolate chips. Get a loaf or bread pan,place a baking or parchment paper in it and spray with some non-stick cooking spray
Remove bowl from stand and use rubber spatula to gently fold ingredients to finish incorporating. This Chocolate Beet Cake withCreamCheeseFrosting is THE best “surprise cake” you’ll ever dish up
There are many different ways to deal with a stressful day. There’s nothing better than homemade OldFashionedChocolateBrownies, just like the ones grandma used to make
Cheesecake topping. - Pour the cheesecake mix on top of the brownie mix and smooth out. ) I actually think you can add the cheesecake topping to something like a lemon blondie too
Serve Chilled with an ice cold glass of milk. FOLD in the flour manually until just combined. Add the sugar and mix with the paddle attachment until combined
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