Ole Mole Mexican Pork Chops
Food.com
Food.com
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Ingredients

  • 4 ounces sliced bacon, cut crosswise into 1 inch pieces
  • 6 -8 thick pork loin chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse black pepper
  • 1 large onion, thick sliced
  • 3/4 cup onion, chopped
  • 3 garlic cloves, finely chopped
  • 1 cup sweet corn, fresh
  • 1 large poblano pepper, seeded and chopped
  • 1 1/4 teaspoons ground cumin (adjust to taste)
  • 1 1/2 teaspoons chili powder (adjust to taste)
  • 1 1/2 teaspoons dried ancho chile powder (adjust to taste)
  • 1 chipotle pepper, seeded and chopped (canned in adobo sauce, adjust to taste)
  • 1 teaspoon adobo sauce
  • 1 teaspoon dried oregano
  • 1 1/2 tablespoons cocoa
  • 1 (12 ounce) bottle beer, lager (I used dark lager) or 1 (12 ounce) bottle chicken broth
  • 2 (14 ounce) cans crushed tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 -2 tablespoon cornmeal (or masa harina)
  • 1 lime
  • 1/4 cup chopped cilantro

Instructions

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