Olive Garden Copycat Chicken Vino Bianco
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • butter
  • 30 Min
  • 4 (4 ounce) boneless skinless chicken breasts
  • ¾ cup all-purpose flour
  • ½ teaspoon fresh ground black pepper, divided
  • 1 teaspoon kosher salt, divided
  • ¼ cup extra virgin olive oil
  • 2 scallions, chopped (divided)
  • 2 Roma tomatoes, diced (divided)
  • ½ medium yellow onion, grated
  • 5 garlic cloves, minced
  • ¼ teaspoon crushed red pepper flakes
  • 4 tablespoons unsalted butter
  • ½ cup lemon juice
  • 1 cup heavy cream
  • 1 cup white wine, (I used a Sauvignon Blanc)
  • ½ cup fresh grated parmesan cheese
  • ½ pound dried linguine

Instructions

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