Olive Garden Pasta e Fagioli Soup Copycat Recipe
Cooking Classy
Cooking Classy
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Ingredients

  • 1 small clove
  • 1/4 cup softened butter
  • Pasta e Fagioli Soup (Olive Garden Copycat Recipe)
  • Yields about 6 servings
  •  
  • Ingredients
  • 1 cup ditalini pasta, uncooked
  • 1 lb mild Italian sausage
  • 2 Tbsp extra virgin olive oil, divided
  • 1 cup diced carrots (about 2 medium, you can cut them into matchsticks if desired)
  • 1 cup diced celery (about 3 stalks)
  • 3/4 cup chopped yellow onion (about 1/2 of a large)
  • 1 large clove garlic, finely minced
  • 3 (8 oz) cans tomato sauce
  • 3 cups beef broth
  • 1 cup water
  • 1 (15 oz) can diced tomatoes, undrained
  • 1 Tbsp granulated sugar
  • 1 1/2 tsp dried basil
  • 1 tsp dried oregano
  • 3/4 tsp dried thyme
  • 1/2 tsp dried marjoram
  • Salt and freshly ground black pepper to taste
  • 1 (15 oz) can dark red kidney beans, drained and rinsed
  • 1 (15 oz) can great northern beans, drained and rinsed
  • Romano cheese (I also like it with Italian cheese blend)

Instructions

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