I recently posted an OliveGarden soup recipe that I love (my Pasta e Fagioli copycat recipe) and realized I needed to post a breadstick recipe to go along with it
In a large pot of boiling salted water, cook pasta according to package instructions. drain well. Combine butter, garlic, heavy cream and milk in a saucepan over medium heat
Jeff and I always order something yummy from the menu but end of chowing down on so many breadsticks and so much salad that we end up taking our dinner in a to-go box
) Without her brilliant suggestion, I wouldn’t have dabbled in this recipe, mainly because I didn’t really know what a “Gnocchi” recipe would entail, work-wise
Lightly coat the red pepper with olive oil. Season chicken breast with salt and pepper, and place in a skillet over medium-low heat with 1 tablespoon of cooking oil
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