Olives, Preserved Lemons, and a Moroccan Tagine
Flavors of the Sun
Flavors of the Sun
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup water
  • 2 tablespoons kosher salt
  • 2 lemons
  • 30 minutes or
  • 1/2 cup
  • 81 cinnamon stick
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon cumin seeds
  • 1 teaspoon sweet or hot paprika
  • 1 teaspoon red pepper flakes
  • 1 teaspoon whole cloves
  • 3 tablespoons
  • 4 garlic cloves
  • 1 teaspoon chopped fresh ginger
  • 1 handfull fresh cilantro leaves
  • 2 bay leaves
  • 1 large pinch saffron
  • 1 (3 1/2 to 4 pound) free-range chicken, cut into 10 pieces
  • Kosher salt and freshly ground black pepper

Instructions

Comments

Log in or Register to write a comment.