Ollebrod (Beer and Bread Soup)
Food.com
Food.com
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Ingredients

  • 1/2 lb pumpernickel bread
  • 2 1/2 cups water
  • 2 1/4 cups beer (Danish preferred)
  • 1 tablespoon sugar
  • 1 stick cinnamon (1-inch piece)
  • 1/2 lemon, rind of, grated
  • salt
  • fresh lemon juice
  • whipped cream (or sour cream)

Instructions

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