Oma Podi/Plain Sev –Easy Diwali Snack
Priya's Virundhu....
Priya's Virundhu....
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Ingredients

  • Besan Flour
  • 2 cups
  • Rice Flour
  • ½ cup
  • 2 tbsp
  • 2 tsp
  • Salt
  • Oil
  • Dry
  • roast the omam/ajwain in pan for 2 min, then soak in hot water(2 tbsp) for
  • about 10 min

Instructions

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