I was going to be a visiting a friend late this morning, so I decided to make a batch of muffins. Ann of Thibeault's Table had made these chocolate chip muffins and said they were wonderful
I didn't waste neither my time nor my energy and ingredients, as the muffins turned out lovely. According to Syahmi's tuition teacher, the muffins tasted similar to Kenny Rogers muffins
Blueberry Muffins made with Greek yogurt are a great way to add some flavor to your morning. Whether you eat one for breakfast or enjoy as a snack, these muffins are a healthier alternative to many other versions since they don’t have any butter or oil and use a limited amount of sugar
Love, love blueberry season -Blueberry Muffin Streusel Cake + my favorite blueberry recipes. Blueberry Muffin Streusel Cake, in Too Hot in the Kitchen cookbook
For a spring recipe, these coconut muffins with kiwi-lime curd are just wonderful. The muffins are so soft and moist, full of coconut flavor from the lite coconut milk, a little coconut extract, and some shredded coconut
Now that I had covered almost everything with oranges, I started to think what else was left out and it was Arun, my elder one who gave the idea of muffins
I’m really cutting it close lately with my posts. I try to post at least one article a week and preferably on a Friday, but the last few weeks I’ve been so busy that I’ve run out of my prepared batch of recipes and found myself writing and editing in the weekend
Comments
Log in or Register to write a comment.