GermanPancakes was one of my favorite breakfasts growing up, (and I guess I can say it still is. These Mini GermanPancakes are a fun twist to the traditional version and I love filling them with whipped cream and diced fruit
German Apple Pancake -Good for Litha get together, or everyday get togethers2 large Apples, any cooking variety1/4 cup Butter1 cup Flour1 cup Milk1 teaspoon Vanilla Extract1/2 teaspoon Salt1/4 teaspoon Nutmeg,Confectioners sugarPreheat oven to 475
GERMAN PANCAKE3 eggs, room temperature1/2 cup milk1/2 cup flour1/2 teaspoon salt2 tablespoons butter, melted + a little to coat the pan1 teaspoon vanillaJuice of 1 lemonPowdered SugarPreheat oven to 450 degrees
On Saturday night, my long-lost friend S was craving pancakes. She whipped up a batch of incredibly cakey gingerbread pancakes speckled spices, reminding me that I had been meaning to develop a gingerbread pancake recipe for all you pancake lovers
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Sweet&Sour Eggs ("Süß-Saure Eier") or "Mustard Eggs" ("Senfeier") is a typical East German dish. I remember mentioning it to people from the West who just cringed because the name suggests something rather gross than tasty