1011. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles
I love cities. I love the hustle and bustle, the high energy, all of that. But every now and then, it's nice to go somewhere quiet and secluded to recharge and chill out hard
My love affair for the pressure cooker is pretty obvious on this blog. I don’t talk as much about my first love, the rice cooker (read all about both here
Most of the time, I make pesto (or infused simple syrups) with leftover herbs. Those are definitely my two go-to uses for everything from leftover basil to rosemary to parsley
Ahh, babies. It’s been a long time since I’ve had babies on the brain. Most of my peers had kids so long ago that they are now old enough to be productive members of society
October 13, 2014 |. 0 Comments. Cranberry & Cherry Chutney. Happy Thanksgiving to all my Canadian readers. I hope you are spending lots of time celebrating with family, friends, and loved ones, and eating all the delicious things
Comments
Log in or Register to write a comment.