On a sultry, summer day...  ice cream for lunch, and egg salad for dinner...
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 1/2 pounds melon, peeled and chopped
  • 2 pears, peeled, cored and chopped
  • 6 egg yolks
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla
  • 6 hard-boiled eggs, peeled and chopped
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 shallot, diced
  • 2 stalks celery, diced
  • 2 green onions, green and white parts, sliced
  • 1 tablespoon fresh chopped dill
  • 1 tablespoon lemon juice
  • 1/4 cup finely grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1-2 tablespoons olive oil-mayonnaise
  • coarse salt and cracked black pepper
  • 3 tomatoes, sliced
  • 1 small loaf bakery wheat bread, sliced 1/2 inch thick

Instructions

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