Sumac really is a great way to add a deeper flavor to any everyday simple salad, dressing or this simple recipe for roasted tomatoes andchickpeaswithbulgur
This recipe uses besan flour or chickpea flour (garbanzo to our American friends) as its base combined with ground almonds, the resultant biscuit is deliciously crunchy with a slight nutty flavour, you can add spice or flavourings to your delicious biscuit
Avocado andChickpea Salad with Pomegranates is an outrageously nutritious salad with lots of vitamins, protein and healthy fat your body needs especially when it is getting chilly outside
Oatmeal andChickpeas sautéed with mild spices and flavored with citrus in a pilaf form. I happily ate my lunch and was satisfied till evening with a smiling face and lots of energy
It is then tossed withchickpeasand warm cauliflower that has also been cooked in warming spices. It’s usually decorated with carrots, cucumbers, almonds and goat’s cheese
Spoon into bowls and garnish with torn basil and marjoram leaves. Season with salt. Add the tomatoes, fennel seeds, crushed red pepper and a generous pinch of salt
I started with one medium onion, it was diced and softened in oil in a heavy pot over medium heat. It was from the book's Bulgur Wheat recipe that this dish was born
I'm pretty happy with our new place, and we are both very excited to move (AND HAVE MY DAMN COUCH). Well that is what is new with my life, other than this amazing Indian dish
Drain the chickpeasand add them to the skillet along with the frozen spinach (no need to thaw). With its herby flavor and bright pops of lemon and feta, it definitely has enough going on to stand on its own
Drain the chickpeasand artichoke hearts, then add them to the skillet along with the can of diced tomatoes (with juices), vegetable broth, and a half teaspoon of salt
Make a coarse paste of sweet corn too and mix it with the chickpeas. Today I woke up with a good mood because it was quite cloudy (btw I love cloudy weather) and cool here in Tokyo
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