Add the onions to the mushroom mixture. Add the mushrooms and sauté for about 5 minutes until tender. In a large cast iron skillet over medium heat, heat 1 tablespoon of oil along with 1 tablespoon of butter
In the same skillet, add chopped mushrooms, do not add salt, just fry them until browned. So today I decided to make Russian style potato piroshki (individual pies)
as delicious as apple pie. With a tasty blend of fruit, oats and family-favourite spices, these protein-packed snacks are great for a breakfast booster, snack on the go, or to enhance the nutritional quotient of anyone’s lunchbox
Stephen and I whipped up some filling and cooked pies for his parents and James. The filling came together in about a half hour, and the pies took 8-10 minutes to bake (4 at a time). Remove pies with a spatula and let them rest for 3-4 minutes before serving
So I broke out my Breville mini pie maker and went to work. I scooped the filling inside, cooked the pies for about 10 minutes and they were ready to eat. Mini Apple Pie(s)Ingredients1 package (2 rounds) Pillsbury pre-made pie crust2 large Granny Smith apples, peeled and diced2 tbsp. Stephen + Natalie | Mini Pie Maker Recipe | Makes approximately 4 minipies 1 package
I used creminimushrooms, but white mushrooms work just as well. One Pot Creamy Chicken with Mushroom and Leek Rice – a really satisfying and delicious dish and a perfect way to hide some veggies
Add the olive oil and cook the garlic, sun dried tomatoes, and mushrooms until tender. In a large skillet over medium high heat add the butter and cook the chicken until golden brown and no longer pink
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