Onebowlchocolate for me, it has to use only onebowl, and yes you can see that you put all the ingredients into a bowl and stir that's all, because lazy mode means I don't want to wash a lot of dish too, haha
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick
I have tried using various moist chocolatecake recipes to bake little doughnuts and cake balls before and nothing tastes moister and better than these ones made with this recipe
the chocolatecake has appeared in a number of posts (Baileys peppermint chocolatecake, Black Forest poke cake) and the frosting is the same as the one I used for my lemon snackcake, only with freeze-dried strawberries instead of freeze-dried raspberries
This recipe for Easy OneBowl Lemon Blueberry Cake with Cream Cheese Frosting makes a super moist, lemon cake that’s dotted with tender blueberries and topped with decadent creamy frosting
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In a small bowl, whisk together mashed banana, yogurt, honey, brown sugar, vanilla extract, and egg. For someone who has both crunchy and creamy in several brands in her cupboard at all times, this was a strange occurrence
beat one additional minute. In another bowl combine the flour, cocoa, baking soda, and salt. Leaving pan in oven, carefully sprinkle cake top with chocolate chips and pecans
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