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One Bowl Gluten Free Banana Bread

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3 medium ripe bananas (~1.5 cups or 337 g)
1/2 tsp pure vanilla extract
1 egg (or sub 1 chia or flax egg – see notes)
3 Tbsp (45 ml) grape seed or coconut oil, melted
1/4 cup (50 g) organic cane sugar
1/4 cup packed (55 g) organic brown sugar
2-3 Tbsp (63-84 g) honey, depending on ripeness of bananas (or sub maple syrup)
3.5 tsp baking powder
3/4 tsp sea salt
1/2 tsp ground cinnamon
3/4 cup (180 ml) unsweetened almond or dairy milk
1 1/4 cup (137 g) almond meal
1 1/4 cup (200 g) gluten free flour blend
1 1/4 cup (112 g) gluten free oats