Lay Jojos (or oreos if you must) in a single layer on top of the cooled cookie layer. So, I decided to go with calling these brownie bars because I felt cookies and cream, brownie, and cookie bars in the same title would be too confusing
I’m thrilled to share a recipe for FudgyBrownies without Eggs or Milk with you today. This chewy gooey brownies are so delicious and chocolaty, you would never know they didn’t have milk, butter or eggs in them
The idea for this cookie sandwich came from a recipe by Donna Hay (an Australia celebrity cook) but I used a brownie cookie recipe by Jen’s Favorite Cookies and a Peanut Butter Frosting by Ina Garten (aka Barefoot Contessa), from her cookbook “Barefoot Contessa at Home
IngredientsBrownieCookies. They remind me a lot of those cookies that many refer to as “Oreos” or “homemade Oreos” (which I’m not sure why those are called Oreos – the only taste they have in common with an actual Oreo cookie is the chocolate flavor and I guess the similar look
Fold in chocolate chips (or chunks). BrowniestCookies - crackly exterior and fudgy inside. Deb Perelman of Smitten Kitchen promised a cookie with "everything that we expect from a great brownie, a slight crackly exterior, and a plush, fudgy interior"
The cookies will set as they cool. Scoop out 1 heaped tbsp worth of cookie batter at a time onto a greased baking sheet, butter/parchment paper or silpat, leaving space between as the cookies will spread