Serve with butter and honey or as is. Bake for 1 hour – 1 hour 15 minutes. Preheat oven to 350 degrees F (176 C) and line a 9x5-inch loaf pan with parchment paper
Set bread machine to the dough setting and start the cycle. Add water (yes 3/4 cup AND the 2tbs) to the bread machine followed by the lemon juice, sugar, flour, and then the yeast. When cycle is done, remove dough onto a lightly floured surface and knead about 5 minutes
This bread also freezes well. Preheat oven to 350 degrees F. Grease two standard size loaf pans. In a large bowl combine dry ingredients and mix to combine
It's one of those appetizers that makes you want to sneak another slice. Cheesy-Choke Bread Pizza. Hollow ½-inch strip out of the center of both halves of the bread
about an hour. ONION BREAD. Morton's Copycat Recipe. 4 1/2 teaspoons active dry yeast (1 pack). 1/4 cup warm water and 1/4 cup warm pineapple juice (110-115 degrees F)
This is one of the yummiest, softest and fluffiest bread. Here I have made one big loaf, and have divided the dough into three parts to make one big braid
rub over pork, excluding bones. Wrap each exposed bone tip in foil. Meanwhile, on baking sheet, bake bread in 400 degrees F (200 degrees C) oven, stirring halfway through, until golden, about 8 minutes. Roast in 325 degrees F (160 degrees C) oven until meat thermometer registers 160 degrees F (71 degrees C), 2-1/2 to 3 hours. 3 hours Transfer to serving platter and remove foil
Stir in bread crumbs, egg, horseradish, Worcestershire sauce, salt and pepper. Stir in 1 tsp chili powder and 1/2 tsp each ground cumin and ground coriander along with bread crumbs. 1/2 tsp each ground cumin and ground coriander along with bread crumbs
![Focaccia Bread with Onions, Olives & Herbs [Italian Bread]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F92%2FCgAINlgTT7CAeogTAABvUm1S7aU259.jpg&w=330&h=270&c=1)
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