One last sweet treat /-/ Spiked Raffaello macarons
The moonblush Baker
The moonblush Baker
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Ingredients

  • 200 grams
  • 40 grams
  • recipe
  • 110 grams almond meal
  • 90 grams egg whites
  • 25 grams raw
  • caster sugar
  • 200 grams icing sugar
  • 50 strokes Test a small amount on a plate: if the tops flattens
  • 1.5 inches in diameter) onto parchment paper or silicone
  • 50 g cocoa butter
  • 100 g coconut butter
  • 50 g butter
  • 25 g full fat milk
  • 300 g pure icing sugar
  • 1 tbsp white
  • coconut rum
  • 1 tsp clear almond extract
  • Toasted shredded coconut
  • 1 hour before serving.

Instructions

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