—Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds. Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth. Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.
Enter one tasty “mock” Hollandaisesauce. In a saucepan pour in the chicken broth and cornstarch. Put 2 English muffins on a plate, top with 2 pieces of bacon, spoon half of the egg/sauce on the 2 muffins. Repeat with the other 2 muffins, bacon the rest of the egg/sauce mixture
Homemade Enchilada Sauce……. You can have an authentic enchilada sauce with much less effort and time than it takes for you to drive to the market, wait in cashier’s line, and drive home and open the can