One-Minute Hollandaise Sauce
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  • 1/2 cup butter
  • 12 egg yolks
  • 11 tablespoon lemon juice
  • 11 tablespoon milk
  • 1 salt and ground black pepper to taste
  • 1 ✕ —Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds. Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth. Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.



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