Älplermagronen are made of macaroni, cream, cheese, roasted onions, and potatoes. A similar traditional dish in Switzerland is called Älplermagronen (Alpine herder's macaroni), which is also available in boxed versions
OneofAmerica's Favorite - Buffalo WingsA Buffalo wing, hot wing or wing is a chicken wing section (drumette or flat) that is traditionally deep-fried unbreaded and then coated in sauce
ConfitWhile confit, the past participle of the French verb confire, "to preserve", is most often applied to preservation of meats, it is also used for fruits or vegetables seasoned and cooked with honey or sugar till jam-like
The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, and sodium nitrite as a preservative
In the Balkan region such as the countries of Albania, Bosnia, Croatia, Macedonia, Montenegro, and Serbia, palačinka or palaçinka may be eaten with fruit jam, quark cheese, sugar, honey, or the hazelnut-chocolate cream Nutella
Unlike the original variety native to Northern France, Louisiana andouille has evolved to be made mainly ofpork butt, not tripe, and tends to be spicy with a flavor far too strong for the mustard sauce that traditionally accompanies French andouille
"Smooth" peanut butter in a jarPeanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia
The increase was much smaller in high-income countries. Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia
* a thick stew made up ofpork, chicken and beef, generally leftover, traditionally seasoned with salt and pepper and other spices, reduced overnight over an open flame in an iron washpot or hashpot
It is commonly eaten with pork, chicken, lamb, turkey, beef, Yorkshire pudding, and stuffing. A quick and flavorful vegetable gravy can be made from any combination of vegetable broth or vegetable stock, flour, and oneof either butter, oil, or margarine
Though it contains none, it imparts a characteristic flavor reminiscent of black pepper. in Argentina and the Southern Cone, chimichurri sauce is common
American Boston baked beans use a sauce prepared with molasses and salt pork, the popularity of. Bush, Van Camp, B&M, and Heinz all produce pork-free baked beans labeled as vegetarian beans, making this American dish available to people who abstain from pork for religious, dietary, or ethical reasons
It was oneof the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar
In effect, the cornbread component is replaced with a latke. A breakfast version of the corn dog consists of a breakfast sausage deep-fried in a pancake batter
If a manufacturer produces two types of hot dogs, "wieners" tend to contain pork and are blander, while "franks" tend to be all beef and more strongly seasoned
Small potatoes bake more quickly than large ones and therefore retain more of their vitamin C. This mixture is then spooned back into the skin shells and they are replaced in the oven to warm through
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