Älplermagronen are made of macaroni, cream, cheese, roasted onions, and potatoes. A similar traditional dish in Switzerland is called Älplermagronen (Alpine herder's macaroni), which is also available in boxed versions
OneofAmerica's Favorite - Buffalo WingsA Buffalo wing, hot wing or wing is a chicken wing section (drumette or flat) that is traditionally deep-fried unbreaded and then coated in sauce
Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact
ConfitWhile confit, the past participle of the French verb confire, "to preserve", is most often applied to preservation of meats, it is also used for fruits or vegetables seasoned and cooked with honey or sugar till jam-like
just like Spam Classic, but in a spreadable form"*Spam with Bacon*Spam with Cheese*Spam Garlic*Spam Golden Honey Grail – a limited-release special flavor made in honor of Monty Python's Spamalot Broadway musical*Spam Mild*Spam Hot DogsIn addition to the variety of flavors, Spam is sold in tins smaller than the twelve-ounce standard size
In the Balkan region such as the countries of Albania, Bosnia, Croatia, Macedonia, Montenegro, and Serbia, palačinka or palaçinka may be eaten with fruit jam, quark cheese, sugar, honey, or the hazelnut-chocolate cream Nutella
"Smooth" peanut butter in a jarPeanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia
The increase was much smaller in high-income countries. Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia
In Austria and perhaps more specifically Tyrol, there exists a similar dish called "Gröstl", usually consisting of chopped leftover meats (often being pork sausage), potato and onions fried with herbs (typically marjoram and parsley) and then served topped with a fried egg
Though it contains none, it imparts a characteristic flavor reminiscent of black pepper. in Argentina and the Southern Cone, chimichurri sauce is common
A breakfast version of the corn dog consists of a breakfast sausagedeep-fried in a pancake batter. Corn Dog on a stickA corn dog is a hot dog sausage coated in a thick layer of cornmeal batter and deep fried in oil, although some are baked
The ground meat may be mixed with a binder such as eggs and breadcrumbs, small pieces of bread soaked in milk (or red wine or another liquid), or wheat germ, finely ground almonds, or oatmeal, to make it more dough-like
Claims about hot dog invention are difficult to assess, as stories assert the creation of the sausage, the placing of the sausage (or another kind ofsausage) on bread or a bun as finger food, the popularization of the existing dish, or the application of the name "hot dog" to a sausage and bun combination most commonly used with ketchup or mustard and sometimes relish
mayonnaise, ketchup, pickles, sweetcorn, sausage slices, carrots, mushrooms and Russian salad. Small potatoes bake more quickly than large ones and therefore retain more of their vitamin C
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