Although originally intended to be eaten soon after production, modern chutneys are often made to be sold, so require preservatives – often sugar and vinegar – to ensure they have a suitable shelf life
just like Spam Classic, but in a spreadable form"*Spam with Bacon*Spam with Cheese*Spam Garlic*Spam Golden Honey Grail – a limited-release special flavor made in honor of Monty Python's Spamalot Broadway musical*Spam Mild*Spam Hot DogsIn addition to the variety of flavors, Spam is sold in tins smaller than the twelve-ounce standard size
In Galicia they’re called filloas, and may also be made with pork blood instead of milk. In the Balkan region such as the countries of Albania, Bosnia, Croatia, Macedonia, Montenegro, and Serbia, palačinka or palaçinka may be eaten with fruit jam, quark cheese, sugar, honey, or the hazelnut-chocolate cream Nutella
Unlike the original variety native to Northern France, Louisiana andouille has evolved to be made mainly ofpork butt, not tripe, and tends to be spicy with a flavor far too strong for the mustard sauce that traditionally accompanies French andouille
– Cut new potatoes in thin slices, put them in boiling fat, and a little salt. They can also be coated with breading, spices, or other ingredients, which include garlic powder, onion powder, black pepper, paprika, and salt to create "seasoned fries", cheese to create "cheese fries", or chili to create "chili fries"
"Smooth" peanut butter in a jarPeanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia
It is commonly eaten with pork, chicken, lamb, turkey, beef, Yorkshire pudding, and stuffing. A quick and flavorful vegetable gravy can be made from any combination of vegetable broth or vegetable stock, flour, and oneof either butter, oil, or margarine
In effect, the cornbread component is replaced with a latke. Corn Dog on a stickA corn dog is a hot dog sausage coated in a thick layer of cornmeal batter and deep fried in oil, although some are baked