Although originally intended to be eaten soon after production, modern chutneys are often made to be sold, so require preservatives – often sugar and vinegar – to ensure they have a suitable shelf life
just like Spam Classic, but in a spreadable form"*Spam with Bacon*Spam with Cheese*Spam Garlic*Spam Golden Honey Grail – a limited-release special flavor made in honor of Monty Python's Spamalot Broadway musical*Spam Mild*Spam Hot DogsIn addition to the variety of flavors, Spam is sold in tins smaller than the twelve-ounce standard size
In the Balkan region such as the countries of Albania, Bosnia, Croatia, Macedonia, Montenegro, and Serbia, palačinka or palaçinka may be eaten with fruit jam, quark cheese, sugar, honey, or the hazelnut-chocolate cream Nutella
– Cut new potatoes in thin slices, put them in boiling fat, and a little salt. They can also be coated with breading, spices, or other ingredients, which include garlic powder, onion powder, black pepper, paprika, and salt to create "seasoned fries", cheese to create "cheese fries", or chili to create "chili fries"
"Smooth" peanut butter in a jarPeanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia
Thebones burn very well, and the paunch easily contains all the meat once it has been stripped off. A beef stewA stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
in Argentina and theSouthernCone, chimichurri sauce is common. Salsa is the Spanish term for sauce, and in English-speaking countries usually refers to theoften tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips
Chicken was oneofthe most common meats available in the Middle Ages. The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from thebone through mechanical separation for use in chicken franks, for example