One Pan Asian Chicken and Rice
cafedelites.com
cafedelites.com
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Ingredients

  • 5 chicken thighs, (bone in and skin on or off)
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons minced garlic, divided (or 6 cloves garlic, crushed)
  • 2 tablespoons hoisin sauce, divided
  • 1 tablespoon rice wine vinegar, or Shaoxing (Chinese) wine
  • 1 teaspoon sesame oil
  • ground white pepper, to season
  • 1 large onion, chopped
  • 2 1/2 cups chicken broth (or stock)
  • 1 1/2 cups long-grain white rice
  • 1/2 cup water
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon Chinese five spice powder, optional
  • 3/4 cup frozen peas, corn and carrots (thawed)
  • Chopped fresh green onions/scallions or shallots

Instructions

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