Add brusselssprouts, tossing to coat. Add prosciutto with oil to sprouts mixture, tossing to combine. In large bowl, whisk together mayonnaise, cheese, lemon juice, mustard, anchovy paste, garlic, Worcestershire sauce and pepper
Until I spied the Brusselssprouts and a block of blue cheese that I had planned on using for a bacon blue cheese butter, and the wheels in my little brain were set in motion…
Wash, prep, de-stem and halve all of your Brusselssprouts. When both sides of the chicken are crisped up, add in your Brusselssprouts to the pan along with your chicken broth and lemon juice
Toss brussel sprouts in olive oil and season generously with salt and pepper. Pour cheese mixture over the top and stir everything together, then top with remaining bacon
Fresh & crunchy is where it’s at for me. Shaved BrusselsSprout Salad with Apples, Bacon, and Hazelnuts is fresh, crunchy shaved brusselssprouts tossed with julienned Granny Smith apple, shaved fennel, golden raisins, and crumbled bacon in a creamy maple dressing
I decided to roast the Brusselssprouts like I normally do, then I just added in some bacon and blue cheese right when they came out of the oven so the blue cheese melted and became a little creamy
Say what you want about brusselssprouts, everything — and I mean everything — is better with bacon. Not that I’m not a fan of the sprouts, but it never hurts to do a little doctoring up
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