One Pan Cajun Chicken Dinner
www.cookingclassy.com
www.cookingclassy.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 bone-in skin-on chicken thighs, 2 1/2 lbs
  • 2 lbs yukon gold potatoes, diced into 1-inch pieces
  • 4 Tbsp olive oil, divided
  • 1 bell pepper, diced into 1-inch pieces (or half of 2 colors)
  • 1/2 medium red onion, diced into 1-inch pieces
  • Chopped fresh parsley, for garnish (optional)
  • Salt and freshly ground black pepper
  • 2 1/2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 1/4 tsp dried oregano
  • 1 1/4 tsp dried thyme
  • 1 tsp onion powder
  • 1 tsp freshly ground black pepper
  • 1/2 - 1 tsp cayenne pepper, to taste

Instructions

Comments

Log in or Register to write a comment.