One-Pan Chicken Thighs with Cilantro-Lime Black Bean Rice
juliasalbum.com
juliasalbum.com
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Ingredients

  • 1 tablespoon olive oil
  • 4 chicken thighs
  • salt and pepper
  • 2 cups chicken broth or vegetable broth
  • 1/2 cup water
  • 1 cup uncooked Jasmine rice (or use any rice that says on the package that it takes 15 minutes to cook it)
  • 1/4 teaspoon salt
  • 4 garlic cloves, minced
  • 2 tablespoons lime juice, freshly squeezed (use one 1 tablespoon first, before adding another)
  • 1 can (15 oz) black beans, rinsed, drained
  • 1/4 to 1/2 cup fresh cilantro, chopped

Instructions

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