One Pan Garlic Herb Chicken and Asparagus
www.lecremedelacrumb.com
www.lecremedelacrumb.com
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Ingredients

  • 3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even ½ inch thickness)
  • salt and pepper, to taste
  • 1 pound asparagus, ends trimmed
  • 3 tablespoons butter, divided
  • 1 tablespoon minced garlic
  • ½ teaspoon dried basil (see note)
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon onion powder
  • fresh herbs for garnish (optional)

Instructions

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