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One Pan Ranch Pork Chops and Veggies

Name: One Pan Ranch Pork Chops and Veggies
Ingredients: 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick; 16 ounces baby red potatoes, halved; 16 ounces green beans, trimmed; 2 tablespoons olive oil; 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix; 3 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley leaves; 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick 16 ounces baby red potatoes, halved 16 ounces green beans, trimmed 2 tablespoons olive oil 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves

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4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
16 ounces baby red potatoes, halved
16 ounces green beans, trimmed
2 tablespoons olive oil
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick 16 ounces baby red potatoes, halved 16 ounces green beans, trimmed 2 tablespoons olive oil 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves