One Pan Taco Rice Skillet #SundaySupper
The Chef Next Door
The Chef Next Door
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Ingredients

  • Ingredients
  • 1 pound lean ground beef
  • 1/2 cup diced onion
  • 1/2 cup chopped sweet bell peppers
  • 14.5 ounce can petite diced tomatoes with green chilies
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • Finely chopped fresh cilantro, for garnish

Instructions

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