One Pan Veggie Burrito Bowl
Tastes Better From Scratch
Tastes Better From Scratch
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  • 1 1/2 cups long grain white rice 1/4 cup oil 1/4 cup chopped onion 1/2 of a zucchini, chopped 1/2 of a yellow squash, chopped 1/2 of a red or orange bell pepper, chopped 1 can black beans, rinsed and trained 1 cup of corn (fresh or frozen) 2 roma tomatoes, chopped, divided 2 cloves garlic, minced 2 tomato bullion cubes* 1/4 cup of your favorite salsa 2 cups chicken broth 1 1/2 cups water salt, to taste 1/2 cup shredded cheddar cheese 1 avocado, chopped
  • 1/3 cup chopped fresh cilantro leaves



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