One-Pot Baked Pasta with Sausage and Broccoli Rabe
bonappetit.com
bonappetit.com
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Ingredients

  • Kosher salt
  • ¼ cup plus 1 tablespoon olive oil
  • 1 pound hot Italian sausage, casings removed
  • 6 garlic cloves, coarsely chopped
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon chopped sage, plus 10–12 whole leaves
  • 2 cups half-and-half
  • 12 ounces Fontina and/or aged cheddar, grated, divided (about 4½ cups)
  • 1 pound ridged medium pasta shells, or large tube pasta, such as lumaconi or rigatoni
  • 1 bunch of broccoli rabe, tough ends trimmed, stems cut into 2-inch pieces, leafy ends left long

Instructions

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