One-Pot Cheesy Italian Pasta and Chicken (with VIDEO)
www.theslowroasteditalian.com
www.theslowroasteditalian.com
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Ingredients

  • 8 ounces baby spinach leaves, divided
  • 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
  • 1 large yellow onion, sliced
  • 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
  • 6 garlic cloves, sliced
  • 1 pound dry linguine
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon crushed red pepper flakes
  • 4 cups (32 ounces) reduced sodium chicken stock
  • 1 cup (8 ounces) chardonnay wine
  • 4 ounces fresh Parmesan cheese, shredded
  • Ingredients 8 ounces baby spinach leaves, divided 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces) 1 large yellow onion, sliced 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces) 6 garlic cloves, sliced 1 pound dry linguine 2 teaspoons dried Italian seasoning 2 teaspoons kosher salt 1 teaspoon fresh ground pepper 1 teaspoon crushed red pepper flakes 4 cups (32 ounces) reduced sodium chicken stock 1 cup (8 ounces) chardonnay wine 4 ounces fresh Parmesan cheese, shredded

Instructions

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