One-Pot Chicken Alfredo Penne
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  • 1 can (12 oz) evaporated milk
  • 11 lb uncooked penne pasta
  • 11 box (9 oz) frozen sweet peas
  • 12 cups shredded or pulled deli rotisserie chicken
  • 11 jar (15 oz) Alfredo pasta sauce
  • 11 cup grated Parmesan cheese1 In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. Meanwhile, microwave peas as directed on box; drain peas.
  • 12 Reduce heat to medium. Stir in chicken and Alfredo sauce. Cook 3 minutes longer, stirring frequently.
  • 13 Remove from heat; stir in peas and cheese.



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