shredded or pulled deli rotisserie chicken
(15 oz) Alfredo pasta sauce
grated Parmesan cheese1 In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. Meanwhile, microwave peas as directed on box; drain peas.
heat to medium. Stir in chicken and Alfredo sauce. Cook 3 minutes longer, stirring frequently.
This Chicken Fettuccine Alfredo recipe is a little bit of work but well worth the effort. The end result is juicy sauteed chicken breast meat engulfed in a rich creamy cheese sauce served over fettuccine