One-Pot Chicken and Corn
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 1 tablespoon butter or margarine
  • 6 chicken legs
  • 1 large onion
  • 1 1/2 teaspoons seasoned salt
  • 1/4 teaspoon pepper
  • 1/3 cup water
  • 4 cups chicken broth
  • 6 half
  • 5-6 small red potatoes
  • 4- quart nonstick Dutch oven or large pan, melt butter over high heat
  • 1/2 teaspoon of
  • 15 minutes

Instructions

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