One-Pot Chickpeas Florentine With Portobello Mushrooms [Vegan]
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  • Combine the olive oil, garlic, and onion in a large nonstick saucepan or cooking pot. Raise the heat to medium-low and sauté the garlic and onion for about 5 minutes. Add the oregano, basil, red pepper flakes, and bell pepper. Raise the heat to medium and sauté for about 5 minutes. Lower the heat slightly if the garlic starts to brown. Add the Portobellos and sauté another 5 minutes. Stir in the chickpeas. Fold in the spinach leaves and lemon juice and heat through for 5 minutes. Stir in the salt and pepper. Serve warm.



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