One-Pot Creamy Chicken and Rice - TODAY.com
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Ingredients

  • 3 tablespoons olive oil
  • 4 tablespoons butter, divided
  • 1 onion, diced
  • 2 stalks celery, diced
  • 1/2 pound cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 2 1/2 cups chicken broth
  • 1 cup long-grain rice
  • 1 cup frozen peas
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup flat-leaf parsley, minced, plus more for garnish

Instructions

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