Slice the chicken into strips and stir through the pasta. Fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Add the pasta and simmer until pasta is al dente, about 15 minutes, while stirring occasionally
Ready for a meatball pasta bake. If you’re not too fussy and want to keep it super simple and hassle free, this can be a five ingredient pasta bake with store-bought stuff
15th Feb, 2013This month’s baking partners challenge was to make French macarons. The recipe was suggested by Swathi @ Zesty South Indian Kitchen & Vidhya @ A Portion to Share
Place the onion, garlic, and olive oil, and fresh rosemary in a 6-quart soup pot or dutch oven. Sautee over medium heat for 5 minutes or until the onions are translucent
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