Slice the chicken into strips and stir through the pasta. Fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Add the pasta and simmer until pasta is al dente, about 15 minutes, while stirring occasionally
Drain pasta thoroughly, then return to pan. 1 Cook pasta in salted water as directed on package. Reserve 1/4 cup pasta cooking liquid. Add onion and salt and cook, stirring frequently, 5 to 7 minutes or until edges of onion slices are browned and soft. Add cream and reserved pasta water, and continue to cook 2 to 3 minutes or until thickened. 3 Add pork mixture to pasta in pan
Ready for a meatball pasta bake. If you’re not too fussy and want to keep it super simple and hassle free, this can be a five ingredient pasta bake with store-bought stuff
15th Feb, 2013This month’s baking partners challenge was to make French macarons. The recipe was suggested by Swathi @ Zesty South Indian Kitchen & Vidhya @ A Portion to Share
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