When chicken is done baking and chicken thighs are completely cooked through, add cooked chicken thighs to the skillet and spoon the sauce and the mushrooms on top of chicken thighs
Add pasta to the sauce, along with the half of the chicken. Remove sliced chicken from the skillet. Cook pasta according to package instructions, drain, reserving some cooked pasta water
Rice, mashed potatoes, pasta, polenta, or you could even skip all that and just eat it with some fresh crusty bread that you can use to dip into this flavorful creamy dill sauce, because that my friends, is worth millions
Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Add the sliced mushrooms and garlic and cook for a few minutes until tender
Add the cooked pasta, chicken and bacon back into the skillet. In batches, so as not to crowd the pan, add the sliced chicken and season with salt, pepper, Italian seasoning, paprika and chili flakes
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