One-Pot Creamy Mushroom Chicken Pasta (Lightened Up)
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Ingredients

  • 4 chicken thigh fillets, no skin or bone, trimmed of fat
  • 1 teaspoon dried basil
  • Salt and pepper to season
  • 1 tablespoon olive oil, divided
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced (or 1 tablespoon minced garlic)
  • ⅓ cup dry white wine
  • 8- ounces | 250-grams brown or cremini mushrooms, sliced
  • 1- quart | 1-litre chicken broth (or stock)
  • 1 (12-fl/oz | 375-ml) can evaporated milk*
  • ⅓ cup milk (I use 2%)
  • Extra salt and pepper, to taste
  • 10- ounces | 300-grams uncooked penne pasta (just over 4 cups)
  • 1 cup fresh grated parmesan cheese
  • A handful of fresh parsley, chopped

Instructions

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