One-Pot Kielbasa and Cabbage Skillet
another foodie blogger
another foodie blogger
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  • 7 ounces cooked kielbasa sausage, turkey or otherwise (Half a horseshoe). Freeze the other half for future use
  • 1 tablespoon bacon grease (or substitute oil of choice)
  • 1/2 head small cabbage, coarsely chopped
  • 1/2 large red (or sweet yellow or both) onion, coarsely chopped
  • 1 tablespoon minced garlic (or two cloves minced)
  • Ground black pepper, to taste
  • 2 teaspoons sugar
  • 2 teaspoons white vinegar plus a few tablespoons of water, as needed
  • 1 teaspoon spicy or grainy brown or Dijon mustard
  • Cooked mashed potatoes, for serving (optional)



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