Add meatballs and brown on all sides. Melt butter with olive oil in a large saucepan or skillet. Add onions and garlic and sautee for about 3 minutes, stirring often
Place the hamburger patties into the skillet and grill for about five minutes on side one, flip, and continue to cook for additional three minutes or until medium-well
Yes I must admit it, it is one of my very favorite foods…I could kill for KoreanBBQ. This version is a simplified, “quick and easy” sneaky shortcut one…but I found it just as satisfying as the finest of restaurants…
Honestly, I was freaking out as I was Snapchatting through this recipe (username Inspiralized. Yes, I’m talking vegan pulled pork – you can serve this over salads, in tacos, stuffed into a baked sweet potato, as a pulled pork slider, or just in a bowl with some veggies and avocado
Add potatoes. Pour broth from pot into small bowls, leaving any sediment behind. Place a steamer basket in 30-quart pot. Gently nestle corn and next 6 ingredients (and littlenecks, if using) in pot. 2 1/2 pounds small new potatoes, about 1 inch in diameter. Youll need a 30-quart 3-piece steaming pot
I have to say I really really love leeks and love making all kinds of dishes with them, like these fabulous meatballs in beer sauce with leeks, or my mushroom and leek strudel which is just delightful
A couple of people voted for the burger recipe, but the one-pot skillet was by far the winner. Not intentionally, but I love zucchini and the ones at the store were looking really good the last time I was there, so I stocked up
I’ve heard so much about onepot spaghetti, so I just had to give it a try. I absolutely love pasta and it sounds so easy and convenient to throw everything in a pot, add some water and that’s it
Well this is one of them. What is not to love, a big huge meatball stuffed with cheese encased in onion and then wrapped in bacon and slathered with BBQ sauce
It’s a simple onepot pasta dish made with fresh tomatoes (yes, I know it’s winter — so go ahead and use canned tomatoes if you like), and a whole lot more tomato flavor from sun-dried tomatoes and some extra richness from tomato paste
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