One Pot Mexican Chicken and Rice
RecipeTin Eats
RecipeTin Eats
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Ingredients

  • 15 min
  • 40 min
  • 55 min
  • 1 tbsp garlic powder (or 2 garlic cloves, minced)
  • 1 tbsp paprika
  • 1 tbsp cumin powder
  • 1¾ tsp salt
  • ½ tsp cayenne pepper (Note 1), optional
  • Black pepper
  • 5 chicken thigh fillets, bone-in and skin on (Notes 2 and 3)
  • 2 tbsp olive oil
  • 1 lime (juice only)
  • 1 small onion, peeled and diced (or ½ large)
  • 1 garlic clove, minced
  • 1 red capsicum (bell pepper), sliced
  • 1 cup long grain rice (Note 4)
  • 1 cup chicken stock/broth (or vegetable stock)
  • ¾ cup tomato puree or passata (Note 5)
  • 1 cup frozen corn kernels (or canned - drained)
  • 1 can (400g/16oz) black beans, drained and rinsed (or sub with red kidney beans)

Instructions

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