One-Pot Mexican Rice Casserole (With VIDEO)
www.theslowroasteditalian.com
www.theslowroasteditalian.com
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Ingredients

  • 1 pound lean ground beef
  • 1 1/2 teaspoons kosher salt, divided
  • 2 teaspoons New Mexico chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon fresh ground black pepper
  • 1 (15 ounce) can low-sodium black beans, rinsed and drained
  • 1 (14.5 ounce) can fire roasted tomatoes with garlic
  • 1 (15.25 ounce) can niblet corn, rinsed and drained (or 1 cup frozen corn)
  • 1 (4 ounce) can fire roasted diced jalapenos
  • 1 cup jasmine rice
  • 2 cups water
  • 8 ounces Colby jack cheese, shredded
  • optional garnish: fresh cilantro, chopped
  • Ingredients 1 pound lean ground beef 1 1/2 teaspoons kosher salt, divided 2 teaspoons New Mexico chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon fresh ground black pepper 1 (15 ounce) can low-sodium black beans, rinsed and drained 1 (14.5 ounce) can fire roasted tomatoes with garlic 1 (15.25 ounce) can niblet corn, rinsed and drained (or 1 cup frozen corn) 1 (4 ounce) can fire roasted diced jalapenos 1 cup jasmine rice 2 cups water 8 ounces Colby jack cheese, shredded optional garnish: fresh cilantro, chopped

Instructions

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