But a scampi pasta has been on my “make for blog” list for actual years, so when I decided to try theone-potpastamethod out it was a clearchoice for flavors
This PastaeFagiolirecipe was no different. It’s time to celebrateeverythingpasta. I’ve got one yummy recipe to share with you today that I think you will love
Bring a large pot of saltedwater to the boil, and add thepasta. Chop your onion, celery ribs and carrot and add to a large pot sprayed with olive oil spray
I regretted that becausethepasta soaks up a lot of broth and I had to add more broth later. One of thereasons I love having a facebookpage is that friendssharetheirwonderfulrecipes
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