This was one of those times. This bowl full of glowy-healthy-food-goodness is a combo of tender sautéed sweet potato noodles mixed with crispy-fresh apple noodles, chewy & sweet golden raisins with a little hint of crunch from some roasty-toasty almonds
It’s a simple onepotpasta dish made with fresh tomatoes (yes, I know it’s winter — so go ahead and use canned tomatoes if you like), and a whole lot more tomato flavor from sun-dried tomatoes and some extra richness from tomato paste
School is starting this week, and with four boys in school and three little ones at home, I NEED some quick dinners that don’t come out of a box or out of the freezer
Sprinkle beef with salt and pepper. Add mushrooms. Serve with beef. tent with foil and let stand for 15 minutes before thinly slicing across the grain. Meanwhile, whisk flour with 1/4 cup (50 mL) water
Spray a pot or saucepan with non-stick cooking spray and heat over medium. Earlier in the week, I had planned on having pasta made with sausage and some veggies
I’ve used cashew cream before, mainly in soups, but I honestly did not think the cashew cream sauce would turn out the same consistency as a dairy cream sauce
Comments
Log in or Register to write a comment.