One-Pot Pork Asado Sticky Rice
The Hungry Giant
The Hungry Giant
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Ingredients

  • ½ kg pork belly, cubed
  • 1 ½ cups water, to boil the pork
  • 1 – 2 chinese canton sausages, sliced
  • 6 tablespoons oyster sauce
  • 4 – 5 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine
  • 1 286- gram can shiitake mushrooms (or use fresh ones), halved
  • 2 cups uncooked plain rice
  • 1 cup uncooked glutinous rice (malagkit)
  • 1/4 teaspoon Chinese five spice powder
  • 5 cups water
  • Salt and pepper, to taste

Instructions

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