kale or spinach, leaves only, washed and chopped
and pepper, to taste
for servingBring just over a quart of water to a boil. Meanwhile, place spaghetti, tomatoes, lemon zest, oil and salt in a large, dry, shallow pan. (The pan should be large enough that the dry spaghetti can lie flat.) Add the hot water to the pan with the spaghetti. Cover pan, and bring up to a boil. Remove lid and simmer for about 6 minutes, using tongs to move the spaghetti around now and then so it doesn’t stick. Add kale or spinach and continue cooking until remaining liquid has reduced to a sauce and the pasta is cooked through. Taste, season and top with cheese.
I also have a bumper crop of kale, and a whole lot of fresh basil out there too, so these tomatoes are stuffed with a quinoa, basil, garlic andkale mixture, then topped with parmesan cheese and baked in the oven
So just grill them and serve them over a salad, or savor them on their own by cooking them together with a generous amount of wine, fragrant garlic and onions, aromatic tomatoesand fresh chopped parsley
This new potato salad with green beans andcherrytomatoes has seriously got it going on. It’s almost impossible to imagine how just a handful of ingredients can wake up your mouth and make your tongue sing with utter glee
Herbed Focaccia Bread with Olive andCherryTomatoes, is easy popular Italian recipe. The little tomatoes burst open when you bite into it and their sweet juice, along with the herbs, and the salty bread, it is a real treat